Welcome to Bidasoa Jatetxea, a hidden gem nestled in the heart of Hendaye, France. Located at 30 Pl. de la Republique, this charming bistro invites diners to step beyond its modest façade and discover a culinary adventure that is both elegant and unpretentious.

The menu here showcases a delightful blend of fresh, high-quality ingredients paired with imaginative culinary techniques. As celebrated by customers, Saturday is a special treat with their renowned Couscous, described as simply delicious, alongside standout dishes like the morue au piment doux that have diners raving.

At Bidasoa Jatetxea, the focus is not just on taste, but also on presentation. Diners have praised the meticulous artistry that goes into each plate—it's a feast for both the eyes and the palate. With a lunch menu priced very reasonably at €17.50, it's no wonder that patrons leave feeling satisfied and well-fed, with many calling it their best meal during their stay in the Basque Country.

The ambiance is warm and inviting, complemented by service that is equally delightful. Reviewers have noted the friendly demeanor of the staff, making the dining experience as enjoyable as the food itself. The chef, recognized for his youth yet exceptional talent, crafts modern yet homely dishes, taking traditional recipes and infusing them with a contemporary twist. This blend of innovation and tradition creates a dining experience that resonates deeply with every guest.

Bidasoa Jatetxea is more than just a place to eat; it’s an escape into a world of gourmet excitement tucked away in Hendaye. Whether you are a local or a traveler seeking authentic culinary experiences, this bistro promises to be a highlight of your gastronomic journey.

Don't let the exterior fool you—step through the door of Bidasoa Jatetxea, and you’ll find yourself indulging in flavors that are sure to linger in your memory long after the last bite has been savored.